Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Bisquick Chocolate Pudding Cake
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- #92529
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup Bisquick baking mix
1/3 cup sugar
1 egg
1/2 cup cold water or milk
2 ounces semisweet chocolate, melted and cooled
2 tablespoons shortening
1 teaspoon vanilla extract
1 1/2 cup water
2/3 cup sugar
1 package (6 ounce size) semisweet chocolate chips
directions
Heat oven to 350 degrees F. Grease and flour square pan 9 x 9 x 2 inches.
Beat baking mix, 1/3 cup sugar, the egg, 1/2 cup water, the chocolate, shortening and vanilla on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 4 minutes. Pour into pan. Mix 1 1/2 cups water and 2/3 cup sugar in saucepan. Heat to boiling, stirring occasionally; remove from heat. Stir in chocolate chips until melted.
Carefully pour over batter. Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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