A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bisquick Chocolate Pudding Cake
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- #92529
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup Bisquick baking mix
1/3 cup sugar
1 egg
1/2 cup cold water or milk
2 ounces semisweet chocolate, melted and cooled
2 tablespoons shortening
1 teaspoon vanilla extract
1 1/2 cup water
2/3 cup sugar
1 package (6 ounce size) semisweet chocolate chips
directions
Heat oven to 350 degrees F. Grease and flour square pan 9 x 9 x 2 inches.
Beat baking mix, 1/3 cup sugar, the egg, 1/2 cup water, the chocolate, shortening and vanilla on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 4 minutes. Pour into pan. Mix 1 1/2 cups water and 2/3 cup sugar in saucepan. Heat to boiling, stirring occasionally; remove from heat. Stir in chocolate chips until melted.
Carefully pour over batter. Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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