Feathery Fudge Cake With Hungarian Frosting Recipe

ingredients

3 1/2 cups cake flour, sifted
1 1/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butter or margarine, softened
1 3/4 cup sugar
2 eggs, unbeaten
2 1/2 ounces unsweetened chocolate, melted and cooled
1 1/4 cup ice water
1 teaspoon vanilla extract

HUNGARIAN FROSTING
3 ounces unsweetened chocolate, melted
1 1/2 cup confectioners' sugar, sifted
2 1/2 tablespoons hot water
1 egg
4 tablespoons butter or margarine

directions

Sift together flour, soda and salt.

Cream butter or margarine in large bowl of electric mixer. Gradually add sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.

Blend in melted chocolate. Add sifted dry ingredients alternately with ice water. Add vanilla.

Pour batter into two 9 inch layer cake pans that have been greased and floured. Bake in a 350 degrees F oven for 30 to 35 minutes. Frost with Hungarian Frosting (below).

For Hungarian Frosting: Combine chocolate, sugar and water in small bowl of electric mixer, blending well. Add egg and beat well. Add butter or margarine, 1 tablespoon at a time, beating until smooth.

This cake and frosting will freeze.

nutrition data

Nutritional data has not been calculated yet.