Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Feathery Fudge Cake With Hungarian Frosting
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- #49879
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 1/2 cups cake flour, sifted
1 1/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butter or margarine, softened
1 3/4 cup sugar
2 eggs, unbeaten
2 1/2 ounces unsweetened chocolate, melted and cooled
1 1/4 cup ice water
1 teaspoon vanilla extract
HUNGARIAN FROSTING
3 ounces unsweetened chocolate, melted
1 1/2 cup confectioners' sugar, sifted
2 1/2 tablespoons hot water
1 egg
4 tablespoons butter or margarine
directions
Sift together flour, soda and salt.
Cream butter or margarine in large bowl of electric mixer. Gradually add sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
Blend in melted chocolate. Add sifted dry ingredients alternately with ice water. Add vanilla.
Pour batter into two 9 inch layer cake pans that have been greased and floured. Bake in a 350 degrees F oven for 30 to 35 minutes. Frost with Hungarian Frosting (below).
For Hungarian Frosting: Combine chocolate, sugar and water in small bowl of electric mixer, blending well. Add egg and beat well. Add butter or margarine, 1 tablespoon at a time, beating until smooth.
This cake and frosting will freeze.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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