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Feathery Fudge Cake With Hungarian Frosting
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- #49879
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 1/2 cups cake flour, sifted
1 1/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butter or margarine, softened
1 3/4 cup sugar
2 eggs, unbeaten
2 1/2 ounces unsweetened chocolate, melted and cooled
1 1/4 cup ice water
1 teaspoon vanilla extract
HUNGARIAN FROSTING
3 ounces unsweetened chocolate, melted
1 1/2 cup confectioners' sugar, sifted
2 1/2 tablespoons hot water
1 egg
4 tablespoons butter or margarine
directions
Sift together flour, soda and salt.
Cream butter or margarine in large bowl of electric mixer. Gradually add sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
Blend in melted chocolate. Add sifted dry ingredients alternately with ice water. Add vanilla.
Pour batter into two 9 inch layer cake pans that have been greased and floured. Bake in a 350 degrees F oven for 30 to 35 minutes. Frost with Hungarian Frosting (below).
For Hungarian Frosting: Combine chocolate, sugar and water in small bowl of electric mixer, blending well. Add egg and beat well. Add butter or margarine, 1 tablespoon at a time, beating until smooth.
This cake and frosting will freeze.
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nutrition data
Nutritional data has not been calculated yet.
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