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Special Macaroni Salad

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  • #87867

serves/makes:
  
ready in:
  2-5 hrs

ingredients

1 pound macaroni pasta, cooked, drained, and cooled
1 large green bell pepper, seeded and chopped
1 medium onion, chopped
4 medium carrots, peeled and shredded
1 cup white vinegar
1 can (14 ounce size) sweetened condensed milk
2 cups mayonnaise
1 teaspoon salt
1/4 teaspoon black pepper

directions

Combine the cooked pasta, bell pepper, onion, and carrots in a bowl.

In another bowl, whisk together the vinegar, sweetened condensed milk, mayonnaise, salt, and pepper.

Pour the creamy mixture over the pasta and stir well to completely combine.

Cover the bowl and place in the refrigerator to chill for 4 hours before serving. Stir well before serving.


nutrition data

Nutritional data has not been calculated yet.


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