A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


1 pound macaroni pasta, cooked, drained, and cooled
1 large green bell pepper, seeded and chopped
1 medium onion, chopped
4 medium carrots, peeled and shredded
1 cup white vinegar
1 can (14 ounce size) sweetened condensed milk
2 cups mayonnaise
1 teaspoon salt
1/4 teaspoon black pepper
Combine the cooked pasta, bell pepper, onion, and carrots in a bowl.
In another bowl, whisk together the vinegar, sweetened condensed milk, mayonnaise, salt, and pepper.
Pour the creamy mixture over the pasta and stir well to completely combine.
Cover the bowl and place in the refrigerator to chill for 4 hours before serving. Stir well before serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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