A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Shell Macaroni Salad With Velveeta
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- #86309
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package baby shells or macaroni pasta
1/2 pound Velveeta cheese, diced
3 hard-cooked eggs, chopped
1 cup thinly sliced celery
1/2 cup diced green bell pepper
1/4 cup chopped sweet pickles
2 tablespoons chopped pimento
1 tablespoon finely chopped onion
3/4 cup mayonnaise
1/4 cup sweet pickle juice
directions
Cook macaroni as directed; drain and rinse in cold water. Combine with cheese, eggs and vegetables.
Blend salad dressing and pickle juice; toss with shells and vegetable mixture.
added by
lynnemarie
nutrition data
542 calories, 31 grams fat, 51 grams carbohydrates, 19 grams protein per serving.
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reviews & comments
July 23, 2016
This is our family's favourite macaroni salad. Delicious, thanks for posting.