It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
BLT Macaroni Salad
- add review
- #63827
serves/makes:
ready in:
2-5 hrs
2-5 hrs
4 reviews
ingredients
2 cups elbow macaroni pasta
5 green onions, finely chopped
1 large tomato, diced
1 1/4 cup diced celery
1 1/4 cup mayonnaise
5 tablespoons vinegar
1/4 teaspoon salt
fresh ground black pepper, to taste
1 pound bacon, cooked crisp and crumbled
directions
Cook macaroni according to package directions; drain and rinse in cold water.
In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat.
Cover and chill for at least 2 hours. Just before serving, add bacon.
added by
kathyrn
nutrition data
637 calories, 57 grams fat, 14 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 31, 2010
Made 1st time for guests. They loved it as did we. Probably will always use this recipe for mac salad. I had to make two copies of recipe for my guests to take home!
October 13, 2008
EXCELLENT! Great twist to a summer cook out staple. I myself am not a mayo fan, so I decreased the portion ever so slightly. This will become my standard/signature macaroni salad. Thanks for sharing.
March 29, 2008
I made this salad for about 20 for a church social it was great!!! I used large and small elbow noodles!
December 8, 2007
Very easy to make and very tasty. Will make again!