It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cinderella's Castle French Toast
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- #115975
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 eggs
2 cups milk
1 tablespoon vanilla
4 tablespoons baking powder
4 tablespoons granulated sugar
1 1/2 cup all purpose flour
1 quart frying shortening
6 cheese danishes, cut into quarters
cinnamon
sugar
directions
Mix eggs, milk, and vanilla and set aside.
Sift baking soda, granulated sugar and flour together and add to egg mixture. Allow to stand for 10 minutes.
Dip cut cheese danish into the egg batter. Bring shortening to 375 degrees F and place dipped bread in fryer until golden brown on one side.
Roll in cinnamon and sugar and serve immediately.
added by
Gorgot
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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