The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
New Orleans French Toast
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- #73846
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 slices stale French bread (about 1.25 inches thick)
4 large eggs, beaten
1 cup milk
1/4 cup sugar
2 teaspoons vanilla extract
2 dashes fresh nutmeg
4 tablespoons butter
4 tablespoons vegetable oil
2 teaspoons powdered sugar, MIXED WITH
1/2 teaspoon cinnamon
cane syrup or honey, for serving
directions
In a large bowl, combine the milk, eggs, sugar, vanilla and nutmeg and mix thoroughly. Soak the slices of bread in the custard mixture until they're thoroughly soaked.
Meanwhile, melt the butter in a heavy skillet and add the oil. When the butter and oil mixture is very hot, fry the soaked bread slices one or two at a time on each side, until golden brown. Drain on paper towels and hold in a warm oven until all the slices are prepared.
To serve, sprinkle with cinnamon and powdered sugar mixture just before serving. Serve with cane syrup, a strongly-flavored honey or any good syrup of your choice.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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