This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mimi's Favorite Puffed French Toast
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- #41858
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
5 large eggs, lightly beaten
1 1/2 cup milk
1 cup cream or half-and-half
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
8 slices firm, buttered, white bread (Italian, sliced 1 1/2" thick)
Topping
8 tablespoons unsalted butter, softened
1 cup light brown sugar, firmly packed
2 tablespoons maple syrup or honey
1 cup broken pecan pieces
directions
Butter a 9" x 13" inch oven proof glass baking dish.
Mix eggs, milk, cream, vanilla, and cinnamon.
Arrange buttered bread slices in the baking dish. Pour egg mixture over the bread. Cover and refrigerate overnight.
Preheat oven to 350 degrees F.
Prepare topping. Mix butter, sugar, and syrup in a bowl. Stir in pecans. Spread topping evenly over bread. Bake until golden, about 40 minutes.
Serve hot with preserves, stewed fruit compote or whipped cream.
added by
OTasty
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
July 4, 2017
Love
December 22, 2007
This has become the favorite dish for Christmas brakfast, and a very popular addition to New Year's brunch with friends ( I've learned to make 2 batches anytime I bring it to a gathering) YUM!