A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mainstay Inn's French Toast With Spicy Apple Syrup
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- #81716
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup butter
1 cup packed brown sugar
2 tablespoons corn syrup
2 medium tart apples, peeled, cored and sliced
12 slices French bread (1-inch thick)
5 eggs
1 1/2 cup milk
1 teaspoon vanilla extract
1 jar (10 ounce size) apple jelly
1 cup applesauce
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 dash salt
directions
Heat butter, sugar and corn syrup in saucepan until mixture is syrupy. Pour into ungreased 13-by-9-inch glass baking dish. Cover with apple slices, then bread.
In bowl, whisk together eggs, milk and vanilla and pour mixture over bread. Cover and refrigerate at least 8 hours, or overnight.
Preheat oven to 350 degrees F and bake, uncovered, 40 minutes or until lightly browned.
Meanwhile, prepare syrup. Combine apple jelly, applesauce, cinnamon, cloves and salt in small saucepan. Cook over medium heat, stirring constantly, until jelly is melted and syrup is hot.
Separate French toast slices with knife and serve immediately, with warm syrup.
added by
Wildleonie
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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