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Cinnamon Raisin French Toast Souffle
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- #19229
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 large loaf cinnamon raisin bread, cubed
12 ounces cream cheese, softened
6 ounces butter, softened
3/4 cup maple syrup (divided)
10 eggs
3 cups half and half
cinnamon sugar
buttered maple syrup (50:50 mix of butter and maple syrup)
directions
Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan. Mix cream cheese, butter and 1/4 cup maple syrup until smooth. Spread on top of bread, leaving some openings through which to pour egg mixture.
Beat eggs, half and half and 1/2 cup maple syrup. Pour over bread and sprinkle with cinnamon sugar. Cover and refrigerate overnight.
Uncover and bake 50 to 55 minutes at 350 degrees F. Cut into squares and sprinkle with powdered sugar.
added by
spicy7
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 14, 2013
The hardest part about making this recipe was having to wait overnight for it! Baked it this morning and we all loved it. Just a note though it never says what to do with the buttered maple syrup so I assumed that's what you serve it with, hope that was right!
December 5, 2012
This is the greatest recipe ever. I make this every Hanukkah and Christmas. It is one of the biggest hits on the buffet table. I am asked each year if I'm making it since all family and friends really look forward to it. You will never find any thing this good in any gourmet restaurant. I have to hand out the recipe for once anyone eats it, they just have to make it again. Make it! You'll see!