This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cinnamon Roll French Toast
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- #60432
What's better than French toast for breakfast? French toast made with cinnamon rolls instead of bread. It's a good way to use up some leftover cinnamon rolls.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 large cinnamon rolls
3 large eggs
2 tablespoons milk
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
non-stick cooking spray
directions
Slice the cinnamon rolls in half lengthwise.
Beat the eggs in a large bowl. Whisk in the milk, vanilla, cinnamon, and nutmeg.
Coat a large skillet with non-stick cooking spray. Heat it over medium-high heat.
Dip each cinnamon roll half in the batter. Place on the hot skillet. Cook until golden brown then flip over and cook on the other side.
Serve hot with maple syrup or sprinkle with powdered sugar.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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