This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cap'n Crunch French Toast
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- #39589
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 slices white bread (preferably French bread)
2 eggs
1 tablespoon milk
1 tablespoon sugar
1 cup Cap'n Crunch cereal
2 tablespoons butter (or margarine)
directions
Combine the eggs, milk, and sugar in a shallow pan. Crush cereal using zip lock bag and pour onto plate. Dip bread in egg mixture, then in cereal.
Melt butter on low heat in frying pan. Add bread, turn up heat slightly and cook slowly on each side until brown. Serve with hot maple syrup.
added by
melida
nutrition data
325 calories, 14 grams fat, 40 grams carbohydrates, 9 grams protein per serving.
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reviews & comments
August 3, 2008
My five-year-old and I loved this! I changed the recipe slightly, using whole wheat bread and skipping the sugar (Cap'n Crunch has enough sugar!) Yummy!