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Brown Sugar Crust French Toast
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- #8285
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2/3 cup packed brown sugar
1/2 cup butter, melted
2 teaspoons ground cinnamon
6 eggs, lightly beaten
1 3/4 cup milk
1 loaf French bread, cut into 1" slices
confectioners' sugar
directions
Combine brown sugar, butter, and cinnamon; set aside.
Combine eggs and milk in a shallow dish dish; place bread in dish and soak for 5 minutes, turning once.
Spread brown sugar mixture on one side of each soaked bread slice.
Place bread slices, brown sugar side down, on a greased 15 x 10 x 1-inch baking pan.
Bake, uncovered, at 350 degrees F for 25 to 30 minutes or until golden brown.
Serve brown sugar side up; dust with confectioners' sugar.
added by
jenifersrecipes
nutrition data
554 calories, 25 grams fat, 67 grams carbohydrates, 15 grams protein per serving.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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