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Peanut Butter 'n' Jelly Cake
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- #79945
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/2 cup butter, softened
1/4 cup peanut butter
1 1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
FROSTING
1/4 cup butter, softened
1/2 cup peanut butter, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon peanut butter
1 3/4 tablespoon vanilla extract
3 cups powdered sugar
3/4 cup grape jelly
directions
In a large mixing bowl, cream the butter and peanut butter until smooth. Add sugar; mix well. Add the eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the flour, baking powder and salt; add to peanut butter mixture alternately with milk.
Pour into two greased and floured 9" round baking pan. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
For frosting, in a mixing bowl, beat the butter and peanut butter. Add the vanilla, powdered sugar and enough milk to achieve spreading consistency.
Place one cake layer on a serving plate; spread with jelly. Top with the remaining cake layer; frost top and sides of cake with frosting.
added by
000ChileLee
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 23, 2013
Made this for my husband's birthday and he loved it! I took the suggestion of cutting the layers into two and putting jelly between but I also doubled the frosting and put THAT between the middle layers as well. DH raved about it for 2 days.
August 18, 2010
I cut each layer horizontaly and put the jelly in between layers. Provided a moister cake. excellent.