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Apple Rum Cake
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- #101838
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 tablespoons unsalted butter
1 cup granulated sugar
3 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup whole milk
2 teaspoons vanilla sugar or vanilla extract
1/2 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
6 Granny Smith apples, peeled, cored, and sliced
1/2 cup golden raisins, soaked in rum then drained, reserving the liquid
1/4 cup toasted slivered almonds
directions
In an electric mixer, cream together the butter and sugar. Add the eggs and beat until they are pale yellow and ribbons form.
Preheat oven to 350 degrees F.
Sift the flour with the salt and baking powder. Add the flour mixture and the milk to the batter. Add vanilla, nutmeg and cinnamon.
With a spatula, fold in the prepared apples, raisins (reserving the soaking liquid) and almonds.
Butter and flour 9-inch-by-13-inch baking pan. Pour the batter into the prepared pan. Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Remove the cake and let it cool. Brush with the reserved liqueur soaking liquid. Cool and serve with your favorite ice cream.
Recipe Source: The Loretta Paganini School of Cooking
added by
Sugarbug
nutrition data
Nutritional data has not been calculated yet.
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