This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Yellow Angel Food Cake
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- #38937
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 eggs (separated)
1 teaspoon cream of tartar
1/2 cup water
1 1/2 cup sugar
1 cup flour
directions
Beat egg whites until frothy. Add cream of tartar and continue beating until stiff peaks form. Beat egg yolks until lemon colored.
Mix water and sugar in sauce pan and bring to a boil until it reaches thread stage (230-234 degrees F). Slowly add syrup to egg whites while beating. Fold in beaten egg yolks. Fold in flour.
Pour into ungreased tube pan. Bake at 350 degrees F for 45 minutes to 1 hour until done.
added by
ChefR
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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