This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Yellow Angel Food Cake
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- #38937
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 eggs (separated)
1 teaspoon cream of tartar
1/2 cup water
1 1/2 cup sugar
1 cup flour
directions
Beat egg whites until frothy. Add cream of tartar and continue beating until stiff peaks form. Beat egg yolks until lemon colored.
Mix water and sugar in sauce pan and bring to a boil until it reaches thread stage (230-234 degrees F). Slowly add syrup to egg whites while beating. Fold in beaten egg yolks. Fold in flour.
Pour into ungreased tube pan. Bake at 350 degrees F for 45 minutes to 1 hour until done.
added by
ChefR
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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