Root Beer Angel Food Cake

For Cake: Preheat oven to 350 degrees F.

Prepare angel food cake as directed on package, except replace the water with root beer and add nutmeg (The root beer should equal the amount of liquid called for in cake directions).

Pour into ungreased 13-by-9-by-2 inch pan (Wash pan thoroughly to remove any oil before using). Bake at 350 degrees F for 25 to 35 minutes or until golden brown and cracks are dry to the touch.

Remove from oven and immediately invert pan and place pan corners onto four equal-height cups to suspend and cool. Cool completely.

For Icing: Place powdered sugar and nutmeg in small bowl and stir until blended. Add root beer, 1 tablespoon at a time, until desired thickness. Spread over cooled cake.