Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Angel Food Coconut Cream Cake
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 purchased round angel food cake (8- or 9-inch)
1 can (21 ounce size) coconut pie filling
1 container (8 ounce size) frozen whipped topping, thawed
2 tablespoons coconut, lightly toasted
directions
Split cake horizontally to make 4 layers. (To split, mark side of cake with toothpicks and cut with long, thin serrated knife.)
Place bottom layer on serving plate; spread with 1/3 cup of the pie filling. Repeat with 2 more layers. Replace top cake layer. Frost top and sides of cake with whipped topping. Sprinkle top with coconut. Store in refrigerator.
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nutrition data
241 calories, 5 grams fat, 43 grams carbohydrates, 5 grams protein per serving.
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