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Angel Food Cake Sticks
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This recipe makes an easy but pretty sweet treat. You can leave the sticks the height of the cake or you can cut them into bite sized treats before coating with the frosting. You can also add additional coating ingredients like chopped nuts, grated chocolate, or other candies. For fun, you can also tint the coconut with a little food coloring before using it (think: St. Patrick's Day, Valentine's Day, etc)
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 prepared angel food cake loaf
4 tablespoons butter, softened
1 cup brown sugar
1/4 cup cream
1 cup sweetened coconut flakes
directions
Preheat the broiler.
Cut the cake into 1 inch wide sticks.
Combine the butter, brown sugar, and cream until completely blended. Frost the cake sticks on all sides with the mixture.
Place the coconut flakes in a shallow dish and roll the frosted cake sticks in the coconut to coat all sides.
Place the coated cake sticks on a baking sheet and place under the broiler until lightly browned, turning once or as needed.
nutrition data
Nutritional data has not been calculated yet.
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