A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Curry Vegetable Dip
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- #60844
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pint mayonnaise
1 teaspoon garlic salt
1 teaspoon minced onion
1 teaspoon prepared horseradish
1 teaspoon white vinegar
1/2 teaspoon curry powder
directions
In a bowl, stir together the mayonnaise, garlic salt, onion, horseradish, vinegar, and curry powder until well mixed. Cover the bowl and refrigerate for 24 hours.
Serve with veggies for dipping.
nutrition data
Nutritional data has not been calculated yet.
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