Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Curry Vegetable Dip
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- #60844
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pint mayonnaise
1 teaspoon garlic salt
1 teaspoon minced onion
1 teaspoon prepared horseradish
1 teaspoon white vinegar
1/2 teaspoon curry powder
directions
In a bowl, stir together the mayonnaise, garlic salt, onion, horseradish, vinegar, and curry powder until well mixed. Cover the bowl and refrigerate for 24 hours.
Serve with veggies for dipping.
nutrition data
Nutritional data has not been calculated yet.
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