Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Granola Blueberry Crisp
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- #86876
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (16 ounce size) frozen blueberries
1 tablespoon lemon juice
3/4 cup all-purpose flour
1/2 cup granola
1/2 cup firmly packed brown sugar
1/2 teaspoon nutmeg, optional
1/4 teaspoon salt
5 tablespoons butter or margarine, softened
directions
Place blueberries in the bottom of an 8 inch square dish. Sprinkle with lemon juice.
Combine flour, granola, sugar, nutmeg and salt in a medium size bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Sprinkle over blueberries.
Bake in a preheated oven at 375 degrees F for 30 to 40 minutes, or until top is lightly browned.
added by
baconrules
nutrition data
300 calories, 13 grams fat, 45 grams carbohydrates, 3 grams protein per serving.
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