Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cherry Lasagna
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- #42905
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cans (21 ounce size) cherry pie filling
8 lasagna noodles, cooked according to the package directions
1 container (15 ounce size) ricotta cheese
3 eggs
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/3 cup firmly packed light brown sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3 tablespoons firmly packed light brown sugar, divided
1/4 cup quick-cooking or old-fashioned rolled oats
3 tablespoons butter, softened
1/2 teaspoon ground cinnamon
1/2 cup sour cream
directions
Preheat the oven to 350 degrees F. Coat a 9 by 13-inch baking dish with nonstick cooking spray.
Spread half the cherry pie filling in the baking dish. Layer 4 noodles evenly over the pie filling.
In a medium bowl, combine the ricotta cheese, eggs, and granulated sugar; mix well. Spread over the noodles and top with the remaining 4 noodles. Spoon the remaining can of pie filling over the noodles.
In a small bowl, combine the flour, 1/3 cup brown sugar, the rolled oats, butter, and cinnamon until crumbly. Sprinkle over the pie filling and bake for 40 to 45 minutes, or until heated through. Allow to cool for 15 minutes.
Meanwhile, in a medium bowl, combine the sour cream and the remaining 3 tablespoons brown sugar; mix well. Drizzle over the top of the lasagna and serve warm.
added by
cookw1975
nutrition data
Nutritional data has not been calculated yet.
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