Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cherry Biscuit Cobbler
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- #91755
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 packages (8 ounce size) refrigerated biscuit dough, separated and quartered
1 can cherry pie filling
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/3 cup melted butter
directions
Mix together brown sugar, cinnamon and melted butter in a small bowl. Mixture will be lumpy.
Grease a 3 1/2 to 5-quart slow cooker, then layer 1 package biscuits, half the cinnamon and sugar mixture and then half the pie filling.
Add the second package of biscuits; cover with the remaining half of the cinnamon and sugar mixture, and top with the remaining pie filling.
Cover and cook on high for 2 1/2 to 3 hours or until biscuits are done in the center.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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