Mini Rice Quiches

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#128574

serves/makes:

ready in:
30-60 minutes

ingredients

3 cups cooked rice
1 1/2 cup grated Swiss cheese, divided use
4 eggs, divided use
1/2 cup real bacon bits
1 can (4 ounce size) diced green chilies
1/4 cup diced pimentos
1/4 cup minced fresh parsley
1 cup milk
3/4 teaspoon ground cumin
3/4 teaspoon salt
1/8 teaspoon hot pepper sauce

directions

CRUSTS: Preheat oven to 400 degrees F. Coat the bottoms of mini muffin pan cups with nonstick cooking spray.

Combine rice, 1 cup cheese and half the eggs, slightly beaten. Press 1 tablespoon mixture in bottoms of prepared mini muffin cups.

Bake at 400 degrees F for 15 minutes, or until lightly browned.

FILLING: Combine bacon, chilies, pimentos, parsley, and remaining cheese. Spoon evenly over rice layer.

Mix together milk, remaining eggs, cumin, salt, and hot sauce. Spoon evenly into each cup. Return to oven and bake 15 minutes or until set.