Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Zebra Chocolate Chip Cookies
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- #41708
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 pound margarine, softened
2/3 cup granulated sugar
2/3 cup firmly packed dark brown sugar
1 egg
1 1/2 teaspoon vanilla extract
1 package (12 ounce size) semisweet chocolate chips
1 package (12 ounce size) white chocolate chips
directions
Preheat oven to 375 degrees F. Grease baking sheets and set aside.
In a medium bowl, with electric mixer, beat softened margarine and sugars until light and fluffy, about 5 minutes. Beat in egg and vanilla, scraping sides occasionally.
Gradually beat in flour mixture until blended. Stir in 1 cup each of the semi-sweet and white chocolate chips. On prepared baking sheets, drop dough by heaping tablespoonfuls, 2 inches apart.
Bake 10 minutes or until golden. On wire rack, let stand 2 minutes. Remove from sheets and cool completely.
For "zebra" drizzle, melt remaining semi-sweet and white chocolate chips separately, then drizzle over cookies in stripes.
added by
ihatebroccoli
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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