Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cookies While You Sleep
- add review
- #50088
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 egg whites
1 pinch salt
2/3 cup sugar
1/2 teaspoon almond extract
1 teaspoon vanilla extract
1 cup chocolate chips
1 cup finely chopped nuts
directions
Beat egg whites until frothy. Add salt and continue beating until stiff. Gradually add sugar. Beat until very thick. Add almond extract and vanilla extract. Fold in chocolate chips and nuts.
Line cookie sheet with foil and drop mixture onto sheet by teaspoons. Put cookies in preheated 350 degrees , close door tightly, and turn off heat.
GO TO SLEEP FOR THE NIGHT.
In the morning, the cookies are done.
added by
curryfood
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
August 7, 2014
The meringue part of the cookie was good. The chocolate chips should maybe be mini chocolate chips because they sunk. Too heavy for the light and airy meringue. Good though, just not as pretty as I hoped they'd be.