This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Italian Chocolate Pepper Cookies
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- #110870
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 cups flour
1 teaspoon nutmeg
1/2 teaspoon cloves
1 teaspoon black pepper
1 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup sugar
1 cup shortening
2 cups milk
directions
Mix all dry ingredients in large bowl or pan. Make hole in center, add shortening and milk. Mix by hand. It will be very sticky.
Roll or spoon into small balls, size of walnuts. Bake at 350 to 375 degrees F for 10 to 12 minutes.
When cooled, dip in chocolate or white frosting.
added by
juliebaker
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
July 25, 2013
I thought these could have used a little more black pepper actually. Or maybe it was just the pepper I used. Just wasn't pungent enough to stand out.