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Russian Teacakes

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  • #91721

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cups flour
1/4 teaspoon salt
3/4 cup chopped nuts

directions

Heat oven to 400 degrees F.

Thoroughly mix butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape into 1 inch balls.

Place on ungreased cookie sheet. Bake 10-12 minutes or until set but not brown.

While warm, roll in powdered sugar. Cool. Roll in powdered sugar again.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. BAAA! REVIEW:

    I turned these into a lemony confection by adding 1/4 cup lemon juice and 2 Tbsp lemon zest- Yumola!!

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