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Russian Teacakes
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- #91721
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cups flour
1/4 teaspoon salt
3/4 cup chopped nuts
directions
Heat oven to 400 degrees F.
Thoroughly mix butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape into 1 inch balls.
Place on ungreased cookie sheet. Bake 10-12 minutes or until set but not brown.
While warm, roll in powdered sugar. Cool. Roll in powdered sugar again.
added by
jennifer9
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
December 6, 2008
I turned these into a lemony confection by adding 1/4 cup lemon juice and 2 Tbsp lemon zest- Yumola!!