Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Old Fashioned Tea Cakes
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- #34658
ingredients
2 cups sugar
1 cup butter
4 eggs
1 1/2 teaspoon vanilla extract
1 teaspoon baking powder
4 cups flour
directions
Cream butter and sugar. Add eggs and vanilla; mix well.
Sift flour and baking powder together, gradually add to creamed mixture. Roll dough to about 1/4 inch thick on lightly floured board. Cut out with cookie cutters.
Bake on an ungreased cookie sheet until light brown.
added by
luckytrim
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.















reviews & comments
July 24, 2013
400 degrees for 10 minutes was perfect! Thank you for letting others know. Wish the recipe had that info though.
November 27, 2009
My four year old son helped me make this recipe. My whole family started eating them time they came out of the oven. I set the oven to 400 and baked the tea cakes for 10 minutes.
I want to make these Tea Cakes but what do I set the oven temp at?