Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
English Tea Cakes
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- #84814
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup flour
1/2 cup butter
1/2 cup sugar
1/2 cup dried currants
1/2 teaspoon salt
1 egg
2 teaspoons baking powder
2 tablespoons milk
granulated sugar
directions
Sift together the flour, sugar, salt and baking powder. With the tips of the fingers, work in the butter.
Beat the egg, reserving a tablespoon of the egg to glaze the cakes. Add the milk to the egg and use to mix the dry ingredients to a dough. With your hands, roll the dough into balls the size of an English walnut.
Set the balls in a buttered pan, some distance apart. Brush over with the egg, dredge with sugar and bake in a quick oven, about 375 degrees F to 400 degrees F, until lightly brown around the edges.
added by
kitkat
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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