This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkin Hermits
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- #119105
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup butter
1 1/4 cup brown sugar
2 eggs
1 teaspoon vanilla
1 cup canned pumpkin
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 cup chopped dates
1 cup chopped raisins
3/4 cup chopped nuts
directions
Heat oven to 375 degrees F.
In large mixing bowl, with electric mixer, cream butter and sugar. Beat in eggs and vanilla. Beat in pumpkin. Set aside.
In separate bowl, mix together flour, baking powder, baking soda, salt and spices. Stir flour mixture into creamed mixture. Stir in dates, raisins and nuts.
Drop by tablespoonfuls onto greased baking sheets. Bake for 12 to 15 minutes, or until lightly browned. Let cool for a few minutes on baking sheet, then remove to rack to cool completely. Store in airtight container; can be frozen.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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