Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mincemeat Hermits
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- #50589
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup flour, sifted
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/3 cup butter, softened
1/3 cup brown sugar, packed
1 egg, beaten
1/2 cup mincemeat
1 tablespoon sour cream
VANILLA GLAZE
1 1/2 cup sifted powdered sugar
1 dash salt
1 teaspoon vanilla extract
2 tablespoons butter, melted
2 tablespoons heavy cream
directions
Sift first 5 ingredients and set aside. Cream butter and sugar. Add egg, and combine mixtures.
Add mincemeat and cream, mixing by hand. Drop by heaping teaspoonfuls in mounds onto ungreased cookie sheet, leaving 2" between mounds. Bake at 350 degrees F for 10 to 12 minutes.
Remove from oven and frost with Vanilla Glaze while hot.
Vanilla Glaze: Mix powdered sugar, salt, vanilla extract, melted butter, and the 2 tablespoons heavy cream. Mix until smooth.
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nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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