Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cocoa Hermits
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- #51614
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup shortening
2/3 cup sugar
2 eggs
1/2 cup raisins or nuts
6 tablespoons hot water
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 cup cocoa powder
1 teaspoon vanilla extract
directions
Cream shortening and sugar. Stir into creamed shortening beaten eggs, raisins and 2 tablespoons of hot water.
Sift dry ingredients together and add. Dissolve cocoa in 4 tablespoons of hot water and add last. Mix well.
Drop by teaspoon on greased baking sheet, place a nut or raisin on top of each cookie. Bake for 15 minutes at 350 degrees F.
added by
ArkansasMom
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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