Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Crisp Coffee Cookies
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- #66810
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
2 tablespoons instant coffee granules, plain or flavored
1 tablespoon milk
1/2 cup shortening
1/4 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
granulated sugar
Chocolate Glaze
2 tablespoons margarine or butter
2 tablespoons baking cocoa
2 tablespoons water
1 1/3 cup powdered sugar
directions
Heat oven to 325 degrees F.
Dissolve coffee granules in milk. Mix shortening, margarine, 1/2 cup granulated sugar, the brown sugar, vanilla, egg and coffee mixture in large bowl. Stir in flour, salt, baking soda and baking powder.
Shape dough by teaspoonfuls into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten to 1/4-inch thickness with greased bottom of glass dipped in granulated sugar.
Bake 8 to 10 minutes or until light brown. Remove from the cookie sheet to wire rack; cool completely. Drizzle with chocolate glaze.
For Chocolate Glaze: Heat margarine, cocoa and water in saucepan over low heat, stirring occasionally, until margarine is melted. Stir in powdered sugar until smooth.
added by
gigglygirl
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 17, 2011
OMG! Best coffee cookie recipe I've tried. I added mini semi sweet chips and chopped walnuts too. Can't wait to make these for my friends!
February 12, 2010
Wow - these are terrific! Had to bake for 12-13 minutes. I used Nutella for a topping instead of chocolate glaze. My new favorite.
December 12, 2009
Oh My Gosh!!! I definently recommend it to evey coffee and chocolate lover. I had to cook mine a few extra minutes but they were DELISH!