Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

An easy version of the popular Archway brand cookies that uses a lemon cake mix for the base.

1/3 cup margarine or butter, softened
1 package (18.25 ounce size) lemon cake mix
1 container lemon frosting
1/3 cup shortening
1 egg
Preheat oven to 375 degrees F.
Stir about half of the dry cake mix, shortening, margarine and egg in a medium bowl until well mixed. Stir in remaining cake mix until smooth and well mixed.
Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Bake 10-12 minutes or until light brown around edges.
Cool 1 minute on cookie sheet and then remove to cool completely. Frost the cookies with the lemon frosting and enjoy.
Kam, Iowa USA
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.



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