Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Emily Dickinson's Gingerbread Cookies
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- #124695
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups flour
1/2 cup butter
1/2 cup heavy cream
1 tablespoon ginger
1 teaspoon baking soda
1 teaspoon salt
1 cup molasses
directions
Preheat oven to 350 degrees F. Grease cookie sheet.
Combine the ingredients in a mixing bowl. Shape heaping tablespoons of dough into flattened ovals about 3 inches long.
Bake for 20 minutes. Cool on a wire rack.
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TopChefTod
nutrition data
Nutritional data has not been calculated yet.
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