A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Emily Dickinson's Gingerbread Cookies
- add review
- #124695
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups flour
1/2 cup butter
1/2 cup heavy cream
1 tablespoon ginger
1 teaspoon baking soda
1 teaspoon salt
1 cup molasses
directions
Preheat oven to 350 degrees F. Grease cookie sheet.
Combine the ingredients in a mixing bowl. Shape heaping tablespoons of dough into flattened ovals about 3 inches long.
Bake for 20 minutes. Cool on a wire rack.
added by
TopChefTod
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more celebrity recipes
reviews & comments