This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Emily Dickinson's Gingerbread Cookies
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- #124695
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups flour
1/2 cup butter
1/2 cup heavy cream
1 tablespoon ginger
1 teaspoon baking soda
1 teaspoon salt
1 cup molasses
directions
Preheat oven to 350 degrees F. Grease cookie sheet.
Combine the ingredients in a mixing bowl. Shape heaping tablespoons of dough into flattened ovals about 3 inches long.
Bake for 20 minutes. Cool on a wire rack.
added by
TopChefTod
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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