It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slice And Bake Ginger Cookies
- add review
- #86933
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup margarine or shortening
1 cup packed brown sugar
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground allspice
6 1/2 cups flour
2/3 cup water or apple cider
1 1/2 cup light colored molasses
directions
Cut 4 pieces of waxed paper or plastic wrap, each 12" x 14." Set aside.
In a large bowl, cream butter and sugar. Set aside. In another bowl, mix soda, salt, cinnamon, ginger, cloves, allspice and flour. Set aside.
Beat water or cider and molasses into sugar mixture. Gradually blend flour mixture into sugar mixture until distributed.
Divide dough into 4 equal pieces. Shape each piece into an 8" to 10" long roll. Wrap each roll in plastic wrap then in foil. Secure airtight packages. Label with date and contents. Freeze.
To bake 1 roll, preheat oven to 350 degrees F. Lightly grease 2 large baking sheets. Cut frozen dough into 1/4" slices.
Arrange slices on prepared baking sheets, about 1/2" apart. Bake for about 8 minutes until slightly set on top. Remove from baking sheet. Cool on wire racks.
added by
crazyfox
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments