Curled Ginger Thins

Preheat the oven to 350 degrees F. Butter four cookie sheets. Butter a rolling pin.

Sift the flour, ginger and salt into a medium bowl.

Heat the molasses, butter and brown sugar in a small saucepan over low heat until the sugar has dissolved completely. Mix the molasses mixture into the dry ingredients. Stir in the lemon juice.

Drop teaspoons of the dough 3 inches apart onto the prepared cookie sheets. Do not bake more than 5 cookies on one sheet. Bake, one sheet at a time, for 8-10 minutes or until golden brown.

Cool on the sheets until the cookies firm slightly. Working quickly, use a spatula to lift each cookie off the sheet and drape it over the rolling pin. Let cool completely.