Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Banana Drop Cookies
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- #58002
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/4 cup sugar
2 1/4 cups sifted flour
2/3 cup shortening
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon soda
2 eggs
1/2 teaspoon salt
1 cup mashed bananas
1 cup chopped walnuts
Cinnamon Sugar Mixture
1/4 cup sugar mixed with
1/2 teaspoon cinnamon
directions
Cream sugar, shortening and vanilla until light and fluffy. Add eggs and beat well. Stir in mashed bananas. Sift flour with baking powder, soda and salt, add and mix well. Stir in nuts. Chill 30 minutes.
Drop by teaspoonfuls 2 inches apart on greased baking sheet.
Sprinkle sugar/cinnamon mix over unbaked cookies.
Bake in 400 degrees F oven for 8 to 10 minutes or until lightly browned.
added by
cheftamara
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 1, 2010
My Great Grandmother always made her recipe with chocolate chips..try it as a great variation!