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Refreshing passion fruit sorbet made with simple ingredients: water, sugar, and fresh passion fruit. Perfect as a palate cleanser or a cooling treat.

3 1/2 cups water
2 cups sugar
10 passion fruit
Combine sugar and water in a saucepan. Boil and simmer until mixture dissolves and is clear. Remove from heat and cool.
Cut passion fruit in half and remove pulp and seeds. Use a strainer to remove the seeds from the pulp.
Add the passion fruit juice to the sugar syrup. Chill 4 hours in refrigerator.
Pour chilled mixture into ice cream machine and freeze according to directions.
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Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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