Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Passion Fruit Sorbet
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- #93429
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 1/2 cups water
2 cups sugar
10 passion fruit
directions
Combine sugar and water in a saucepan. Boil and simmer until mixture dissolves and is clear. Remove from heat and cool.
Cut passion fruit in half and remove pulp and seeds. Use a strainer to remove the seeds from the pulp.
Add the passion fruit juice to the sugar syrup. Chill 4 hours in refrigerator.
Pour chilled mixture into ice cream machine and freeze according to directions.
added by
recipequeen
nutrition data
Nutritional data has not been calculated yet.
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