If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Margarita Sorbet
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- #61464
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/4 cup sugar
2 1/3 cups water
3 limes, grated rind and juice of
1/2 cup tequila
1/4 cup Triple Sec
coarse salt to serve
fresh lime to serve
directions
Dissolve the sugar slowly in the water to make a sugar syrup, then bring to a boil. Add the lime zest, then simmer for 5 minutes. Remove the pan from the heat and leave until completely cooled.
Add the juice of the limes to the cold syrup along with the tequila and triple sec. Stir well, then pour into the ice cream machine.
Freeze or churn until hard enough to scoop into chilled glasses, or harden the mixture in the freezer for 15 to 20 minutes if necessary.
Serve in chilled glasses, decorated with a slice or wedge of lime and sprinkled with coarse salt.
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nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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