Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Margarita Sorbet
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- #61464
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/4 cup sugar
2 1/3 cups water
3 limes, grated rind and juice of
1/2 cup tequila
1/4 cup Triple Sec
coarse salt to serve
fresh lime to serve
directions
Dissolve the sugar slowly in the water to make a sugar syrup, then bring to a boil. Add the lime zest, then simmer for 5 minutes. Remove the pan from the heat and leave until completely cooled.
Add the juice of the limes to the cold syrup along with the tequila and triple sec. Stir well, then pour into the ice cream machine.
Freeze or churn until hard enough to scoop into chilled glasses, or harden the mixture in the freezer for 15 to 20 minutes if necessary.
Serve in chilled glasses, decorated with a slice or wedge of lime and sprinkled with coarse salt.
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nutrition data
Nutritional data has not been calculated yet.
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