This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Lemon Italian Ice
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- #95082
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups water
1 1/4 cup sugar
1 1/2 teaspoon grated lemon peel
3/4 cup lemon juice
directions
Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on medium heat, stirring constantly. Remove from heat and allow to cool.
Pour mixture into the canister of an ice cream maker. Stir in lemon juice.
Freeze according to manufacturer's directions.
added by
BigBoy
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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