In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Berry Burst Sorbet
- add review
- #110103
A blend of blueberries, blackberries, and raspberries make up this creamy sorbet recipe.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 cup Splenda granular sugar substitute
1 cup water
1 1/2 cup frozen blueberries, thawed
1 1/2 cup frozen blackberries, thawed
1/2 cup frozen raspberries, thawed
1/2 cup heavy cream (optional)
directions
In a large measuring cup, dissolve Splenda in water.
In a food processor or blender, puree berries until smooth, adding sweetened water gradually. Pour in cream, and pulse until blended.
Pour mixture into ice cream machine and let freeze until mixture is very thick. Eat some right away! Then freeze the rest.
added by
12345ChiliBaker
nutrition data
84 calories, 6 grams fat, 9 grams carbohydrates, 1 grams protein per 1/2 cup. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
June 16, 2013
Great texture and flavor! And, no added sugar! Definitely one of the favorites in our ice cream recipe testing.