Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Italian Chocolate-Amaretto Mousse
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- #102163
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 egg yolks
1/4 cup sugar
1/4 cup Amaretto liqueur
12 ounces semisweet chocolate chips
1/2 cup hot, strong coffee
2 1/2 cups heavy whipping cream
directions
In medium bowl, whisk egg yolks and sugar until lemon-colored and fluffy. Whisk in liqueur.
Place chocolate chips and coffee in medium heatproof bowl. Place bowl over saucepan of barely simmering water (bowl should not touch water). Whisk until melted and smooth.
Slowly whisk egg yolk mixture into chocolate mixture. Cook and whisk until mixture reaches 160 degrees F, about 4 minutes. Remove bowl from saucepan, pour into large bowl. Cool 30 minutes or until lukewarm.
Meanwhile, beat cream in large bowl at medium-high speed until firm but not stiff peaks form. Stir one-third of the whipped cream into cooled chocolate mixture until completely blended. Gently fold in remaining whipped cream until well-mixed.
Divide mixture among individual stemmed glasses or serving dishes. Refrigerate at least 2 hours.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I searched for this receipy for 30 years after enjoying it at an italian resteraunt in Edmonton. The chief never would share it, now thanks to CD Kichen, its is found and never to be lost! Thank you Thank you!! JOanne Helm