It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hippo Pot De Mousse
- add review
- #40354
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 ounces semisweet chocolate
2 ounces bittersweet chocolate
2 cups heavy cream, well chilled (whipping cream will do nicely)
1 teaspoon almond extract (optional)
directions
Melt the chocolate together in the top of a double boiler. Be careful to do this slowly, so as not to burn the chocolate and to keep all moisture away from the pot. Let the chocolate cool for five minutes.
While the chocolate cools, whip the cream and almond extract together until very stiff. Gently fold the cooled chocolate into the whipped cream. There will be many flecks of chocolate in the mixture.
Spoon into large wine glasses. Chill for one hour.
added by
sassycook411
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments