Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Brazilian Chocolate Mousse
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- #71607
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 cup sugar
1 envelope unflavored gelatin
6 eggs, separated
2 1/2 cups milk
2 ounces (1 ounce size) unsweetened chocolate, grated
1 cup ground cocktail peanuts
1/2 teaspoon vanilla extract
directions
In a saucepan, thoroughly stir together sugar and gelatin.
In a bowl, beat egg yolks slightly, add milk and beat together to combine. Stir into gelatin mixture. Add chocolate.
Cook over medium-high heat, stirring constantly, just until mixture comes to a boil. Cool thoroughly at room temperature. Stir in ground peanuts and vanilla.
Beat egg whites until stiff. Fold into chocolate mixture.
Pour into serving dishes and chill until firm. Garnish with sweetened whipped cream and chopped peanuts.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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