Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Peanut Butter Shoestring Haystacks
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- #41323
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups peanut butter
1 package (12 ounce size) semisweet chocolate chips
1 package (11 ounce size) butterscotch chips
1 teaspoon canola oil
3 cups shoestring potatoes
directions
In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil.
Remove from heat and stir in potatoes, mixing well. Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.
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nutrition data
139 calories, 9 grams fat, 14 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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