Spanish Style Potatoes

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#39516

serves/makes:

ready in:
under 30 minutes

ingredients

1 1/3 pound potatoes, quartered
2 cups chopped onions
1 cup chopped green bell pepper
1 cup water
1 1/2 tablespoon olive oil
2 teaspoons chicken bouillon granules
1/2 teaspoon oregano
1 cup chopped tomatoes

directions

Cook potatoes in water until tender, drain and set aside.

In a saucepan, add remaining ingredients except tomatoes. Cover and simmer 10 minutes.

Add potatoes and tomatoes; blend gently until well coated.

added by

dawnella

nutrition data

Nutritional data has not been calculated yet.

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