It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Spicy Potato Casserole
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- #60554
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sour cream
1/2 cup milk
4 tablespoons minced onion
5 cups medium diced potatoes, cooked
4 tablespoons Italian bread crumbs
2 tablespoons butter
1/4 teaspoon cayenne pepper, to taste
salt, to taste
black pepper, to taste
directions
Combine sour cream, milk and onion.
Place half the potatoes in a greased baking dish. Sprinkle with salt and cayenne. Add half the sour cream mix. Repeat process.
Melt the butter and toss with bread crumbs. Top potatoes with crumbs. Bake at 350 degrees F for 20-25 minutes.
added by
chefjack1
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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