In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
O'Brien Potato Casserole
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- #49333
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (24 ounce size) frozen hash browns with onions and peppers, thawed
1 can (10.75 ounce size) cream of mushroom soup
1 jar (2 ounce size) diced pimiento, drained
2/3 cup low-fat milk
1/2 cup low-fat sour cream
1/2 teaspoon salt
2 cloves garlic, minced
non-stick cooking spray
1/2 cup soft reduced-calorie whole wheat breadcrumbs, toasted
directions
Combine first 7 ingredients, stirring well. Spoon potato mixture into an 8" square baking dish coated with cooking spray. Sprinkle breadcrumbs over top of potato mixture.
Bake at 350 degrees F for 45 to 50 minutes or until bubbly.
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nutrition data
193 calories, 4 grams fat, 33 grams carbohydrates, 6 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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