Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
O'Brien Potato Casserole
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- #49333
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (24 ounce size) frozen hash browns with onions and peppers, thawed
1 can (10.75 ounce size) cream of mushroom soup
1 jar (2 ounce size) diced pimiento, drained
2/3 cup low-fat milk
1/2 cup low-fat sour cream
1/2 teaspoon salt
2 cloves garlic, minced
non-stick cooking spray
1/2 cup soft reduced-calorie whole wheat breadcrumbs, toasted
directions
Combine first 7 ingredients, stirring well. Spoon potato mixture into an 8" square baking dish coated with cooking spray. Sprinkle breadcrumbs over top of potato mixture.
Bake at 350 degrees F for 45 to 50 minutes or until bubbly.
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nutrition data
193 calories, 4 grams fat, 33 grams carbohydrates, 6 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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